A “chili” (American English) or “chilli” (British English) is a type of pepper. Many Hispanic Americans use “chile.” “Chilly” means cold. “Chile” (always written with a capital letter) is a country in South America.

Chili sentence example

1. Chili pepper lights distracted her.
2. Wasn’t there some chili left over?
3. You know those Christmas lights that are shaped like red chili peppers?
4. The sight of the lights thrilled her, reminded her she needed to stop moping around and live her life like a glowing chili pepper.

Best uses of chilli peppers. Chilli is considered as one of the best spices used in the Kitchen. Chillies are used in cooking, pickles and chutney. Red chillies are used as dried as well as powder both in vegetarian and non-vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices”.

“Probably it is harmful in the stomach or oesophagus because capsaicin itself can cause inflammation,” says Dong. “And if anything can cause inflammation or so-called burning effect, it must cause some cell deaths and therefore the long-term chronic inflammation is maybe harmful.”

The capsaicinoids in chilli bind to a receptor in the lining of the mouth. This is the same receptor that registers pain from heat, thus the effect is a burning feeling. The pain caused by this leads to the release of endorphins, the body’s natural painkillers. These give a feeling of happiness and well being.

Eating chili can cause intestinal distress in some people. The symptoms may include abdominal pain, a burning sensation in your gut, cramps, and painful diarrhea. This is more common in people with irritable bowel syndrome (IBS).

It is estimated that as many as 14 in every 10,000 people are allergic to chili peppers. Allergies to chili peppers may indicate a deeper allergy to nightshades. Included in this family of nightshades are tomatoes, eggplants, cayenne pepper, bell peppers, and potatoes.

Spicy food may hurt to eat, but it won’t actually burn or damage the digestive tract. After you swallow spicy food, it can fire off more pain receptors in the membrane lining the esophagus and produce a burning sensation in the chest. For some, moderate amounts of spicy food may even help with indigestion.

Spicy foods may calm your gut and keep it healthy. That same receptor is found in your digestive tract. When capsaicin enters your digestive tract and attaches to the receptor, it creates a chemical called anandamide.

Eating over-spicy foods can aggravate ulcers in the sensitive mucosal lining or in the small intestine, called the duodenum, or sometimes even in the esophagus making it worse. These ulcers are excruciatingly painful, further causing stomach pain, nausea, vomiting and weight loss.

And hot-hunters are safe in the knowledge that although capsaicin, the spicy molecule in hot peppers, is activating receptors in pain neurons in their mouths, it’s not really causing any damage. And while everyday amounts of spicy food are unlikely to do any harm, thrill-seekers have had some disconcerting experiences.

Due to the widespread popularity of chilli, Dr Li expects the research results to hold true for all adults who eat a lot of the ingredient – not just Chinese adults. “In this study, we quantify that if chilli intake is more than 50 grams a day, it’s associated with a cognitive poor cognition function,” she says.

Capsicums, including chilies and other hot peppers, are in the middle of the antimicrobial pack (killing or inhibiting up to 75 percent of bacteria), while pepper of the white or black variety inhibits 25 percent of bacteria, as do ginger, anise seed, celery seed and the juices of lemons and limes.

13 Amazing Health Benefits of Chili Pepper

• Improves Digestive Health and Metabolism.
• Alleviates Migraines.
• May Reduce Risks of Cancer.
• Fights Fungal Infections, Colds, and the Flu.
• Provides Joint Pain Relief.
• Fights Inflammation.
• Supports Cardiovascular Health.
• Decrease Risks of Type 2 Diabetes.

Capsaicin, a substance present in peppers gives them their heat. This is believed to fight weight gain and obesity as there is less calorie intake and lowers blood fat levels.

While capsaicin won’t cure the human body of an infectious parasite, it can create a hostile environment, preventing a parasite from taking up residence in your gut. Parasites leach into fresh food left outside in hotter climates and find their way into people’s stomachs.

This is because spicy foods often contain acidic lycopenes that can irritate your skin, throw off the balance of your pH levels, and trigger breakouts. While everybody will react differently, you can consider cutting spicy foods to eliminate acne.

This article will review 7 foods that can cause acne and discuss why the quality of your diet is important.

• Refined Grains and Sugars.
• Dairy Products.
• Fast Food.
• Foods Rich in Omega-6 Fats.
• Chocolate.
• Whey Protein Powder.
• Foods You’re Sensitive To.

Some skin-friendly food choices include:

• yellow and orange fruits and vegetables such as carrots, apricots, and sweet potatoes.
• spinach and other dark green and leafy vegetables.
• tomatoes.
• blueberries.
• whole-wheat bread.
• brown rice.
• quinoa.
• turkey.

Must-Try Home Remedies For Clear And Spotless Skin

1. Cleansing. Raw milk works as a great natural facial cleanser, and it helps to remove dirt and dead cells from the skin. Milk doesn’t obstruct the pores, so you don’t have to think about blackheads coming out.
2. Exfoliation/Mask. • Papaya.
3. Moisturise.

To know about them, keep reading.

1. Daily cleansing: The first and foremost tip to keep the face smooth and spotless is following regular cleansing routine.
2. Toning:
3. Moisturizing:
4. Exfoliation:
5. Masking:
6. Healthy Diet Routine:
7. Drink Plenty of Water:
8. Removal of Makeup:

Besan or gram flour works great to cleanse your skin and give it a beautiful glow. Mix 2 tbsp of besan with 1 tbsp of milk or rose water, few drops of lemon juice and a pinch of turmeric. Apply a layer of this pack on your face and let it dry. Wash with cool water to get a cleansed and beautiful skin in minutes.

The 5 Best Oils for Your Skin

• Coconut oil. Share on Pinterest.
• Argan oil. Share on Pinterest.
• Rosehip seed oil. Share on Pinterest.
• Marula oil. Share on Pinterest.
• Jojoba oil. Share on Pinterest.
• Takeaway.

8 facial oils for glowing skin

• Tea tree oil.
• Jojoba oil.
• Squalane (not to be confused with squalene)
• Rosehip seed oil.
• Marula oil.
• Coconut oil.
• Argan oil.
• Camellia oil. Derived from tea plant seeds, camellia oil should be a principal element of your skincare if you want a smooth, youthful complexion.

Natural oils, such as coconut oil, shea butter oil, and olive oil, have been used for skin care and hair care for centuries….Where to Start With Natural Oils for Skin Care

• Olive Oil.
• Sunflower Seed Oil.
• Shea Butter.
• Jojoba Oil.
• 6 Places You’re Missing When You Apply Sunscreen.
• Almond Oil.
• Grapeseed Oil.
• Rose Hip Seed Oil.

It will help you get rid of your dark spots and make your look glowing.

1. Coconut oil. Most people use coconut oil for hair but you can also apply coconut oil on your face to get glowing skin!
2. Rose Water. Rosewater is undoubtedly a magic potion for beauty.
3. Aloe vera gel. Aloe vera gel is perfect for any skin type.