When the solution equilibrium point is reached and no more solute will dissolve, the solution is said to be saturated. A saturated solution is a solution that contains the maximum amount of solute that is capable of being dissolved. At 20°C, the maximum amount of NaCl that will dissolve in 100. g of water is 36.0 g.

The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent. In the case of sugar and water, this process works so well that up to 1800 grams of sucrose can dissolve in a liter of water.

If a solute is a solid or liquid, increasing the temperature increases its solubility. For example, more sugar can dissolve in hot water than in cold water. If a solute is a gas, increasing the temperature decreases its solubility. For example, less carbon dioxide can dissolve in warm water than in cold water.

A sugar-water solution that contains 1 liter of water and 2000 grams of sugar is said to be saturated. A saturated solution is a solution that contains as much solute as can dissolve in a given solvent at a given temperature.

Sugar and artificial sweeteners are highly acidic foods, which is one of the reasons the consumption of sweets has recently been linked to so many health ailments. Here is a range of foods from the highly acidic (pH2) to the highly alkaline (ph10).

Cow’s milk Milk — pasteurized, canned, or dry — is an acid-forming food. Its pH level is below neutral at about 6.7 to 6.9. This is because it contains lactic acid. Remember, though, that the exact pH level is less important than whether it’s acid-forming or alkaline-forming.

A salt that is derived from the reaction of a strong acid with a strong base forms a solution that has a pH of 7. An example is sodium chloride, formed from the neutralization of HCl by NaOH….Salts That Form Neutral Solutions.

Scientists have recorded a pH level of between 3.3 to 6.5 for different types of honey, so honey is therefore acidic.

about 2

A: Ripe bananas have a pH of about 5, making them a mildly acidic food. That does not mean that bananas cause heartburn or reflux, however.

5.60 – 5.90

Ginger can reduce the likelihood of stomach acid flowing up into the esophagus. Ginger can also reduce inflammation. This may relieve symptoms of acid reflux.

Fruits and fruit juices high in acid

• lemon juice (pH: 2.00–2.60)
• limes (pH: 2.00–2.80)
• blue plums (pH: 2.80–3.40)
• grapes (pH: 2.90–3.82)
• pomegranates (pH: 2.93–3.20)
• grapefruits (pH: 3.00–3.75)
• blueberries (pH: 3.12–3.33)
• pineapples (pH: 3.20–4.00)

Popular to the belief that citrus fruits are highly acidic and would have an acidic effect on the system, surprisingly they are the best source of alkaline foods. Lemon, sweet lime and oranges overpowered with vitamin C that helps in detoxifying the system and offers respite from heartburn and acidity.

The simple exercise Put one hand on the tummy and one on the chest. Now when you inhale, your tummy should inflate and when you exhale, the opposite happens. You can start by 4 seconds of deep inhale, 4 seconds of hold and 6 seconds of exhaling. You can do it for five minutes a day to alkalise your body.

The alkaline diet basically reinforces good, old-fashioned healthy eating. The diet recommends eating more vegetables, fruits and drinking lots of water and cutting back on sugar, alcohol, meat and processed foods.

An increase in alkaline causes pH levels to rise. When the levels of acid in your blood are too high, it’s called acidosis. When your blood is too alkaline, it is called alkalosis. Respiratory acidosis and alkalosis are due to a problem with the lungs.

Urine tests measure the level of acid in the body. Optimal pH levels are between 6.5 and 7.5. When the pH level is lower than 6.5, the body is considered acidic and when the pH level is higher than 7.5, the body is considered alkaline.

Top Ten Alkaline Foods:

• Swiss Chard, Dandelion greens.
• Spinach, Kale.
• Almonds.
• Avocado.
• Cucumber.
• Beets.
• Figs and Apricots.

Most fruits and vegetables, soybeans and tofu, and some nuts, seeds, and legumes are alkaline-promoting foods, so they’re fair game. Dairy, eggs, meat, most grains, and processed foods, like canned and packaged snacks and convenience foods, fall on the acid side and are not allowed.

Most coffee varieties are acidic, with an average pH value of 4.85 to 5.10 ( 2 ). Among the countless compounds in this beverage, the brewing process releases nine major acids that contribute to its unique flavor profile.

Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux.

What Are the Symptoms of Acid Reflux Disease?

• Bloating.
• Bloody or black stools or bloody vomiting.
• Burping.
• Dysphagia — the sensation of food being stuck in your throat.
• Hiccups that don’t let up.
• Nausea.
• Weight loss for no known reason.
• Wheezing, dry cough, hoarseness, or chronic sore throat.