Salt had other uses. Salt could be used to preserve foods that otherwise might have rotted: think dried fish and bacon, pickles and olives, and cheese. Salt is also a tool for “controlled rotting” in foods like kimchee, fish sauce, soy sauce, tofu, and sauerkraut.

The word “salary” was derived from the word “salt.” Salt was highly valued and its production was legally restricted in ancient times, so it was historically used as a method of trade and currency. The word “salad” also originated from “salt,” and began with the early Romans salting their leafy greens and vegetables.

Your body uses salt to balance fluids in the blood and maintain healthy blood pressure, and it is also essential for nerve and muscle function.

Diuretics — to flush out the kidneys, increase urine flow, and rid the body of excess sodium. Blood pressure medications. Medicine to treat anemia. Sodium polystyrene sulfonate or insulin in dextrose to control high potassium levels.

Lemons are an excellent source of vitamin C and flavonoids, which are antioxidants. Antioxidants help remove free radicals that can damage cells from the body. These nutrients can help prevent diseases and boost health and wellbeing.

Lemons contain vitamin C, which is good for your immune system, and mornings are a time when your body absorbs everything best. Therefore, drinking warm lemon water at the beginning of the day will give your immune system a gentle boost.

Reduces inflammation and cleanses the system – Drinking lemon water regularly decreases acidity in your body and removes uric acid from joints. It enhances enzyme function, stimulating your liver and activating bile flow, which helps emulsify and flush out fat soluble toxins.

Drinking warm lemon water first thing in the morning on an empty stomach is thought to improve digestion, boost metabolism and helps in maintaining the Ph balance of the body. Lemon water can be actually beneficial for overall health by cleansing internal waste and removing toxins from the system.