What is the best substitute for vanilla extract in cookies? Another form of vanilla, such as vanilla beans, vanilla bean paste, or vanilla powder. Failing a true vanilla substitute, you can also try artificial vanilla essence, maple syrup, honey, an alternative flavored extract, liquor, or spice if you’re in a pinch.

What are Substitutes for Vanilla

1. Maple Syrup. Maple syrup can be used as a substitute for vanilla in small quantities.
2. Almond Extract. Almond extract can be substituted for vanilla.
3. Bourbon, Rum, or Brandy.
4. Honey.
5. Spices.
6. Espresso Powder or Instant Coffee.
7. Citrus Zest.
8. Homemade Vanilla Extract.

Yes! You can make chocolate chip cookies without vanilla extract. The only purpose of vanilla extract is to add vanilla flavor to the chocolate chip cookies, so they absolutely can be made without vanilla extract.

Vanilla Substitutes

1. Maple Syrup. My go-to substitute for vanilla extract is maple syrup.
2. Almond Extract. Almond extract is significantly more potent than vanilla, but it will provide a similar flavor profile if you use it sparingly.
3. Bourbon, Brandy or Rum.
4. Other Spices.
5. Instant Coffee or Espresso Powder.
6. Citrus Zest.

Vanilla extract is not necessary in terms of the structure a baking recipe. However, leaving it out of a recipe will change the flavor. Vanilla extract enhances the flavor in cookies, cakes, and muffins and other recipes.

If you don’t put vanilla extract in a cake without any other flavoring, it will taste of butter, of sugar and a bit like sweetened eggs. If you don’t use butter it will just taste sweet and a bit eggy.