THE DESIGN PROCESS CONSISTS OF 6 STEPS:

Engineering Design Loop: The steps of the design process include: identify the need, research the problem, develop possible solutions, select the most promising solution, construct a prototype, test and evaluate the prototype, communicate the design, and redesign.

• Define the Problem. You can’t find a solution until you have a clear idea of what the problem is.
• Collect Information. Collect sketches, take photographs and gather data to start giving you inspiration.
• Brainstorm and Analyze Ideas.
• Develop Solutions.
• Gather Feedback.
• Improve.

It’s a systematic series of steps that helps you to define, plan and produce a product you’re building — in our case, an app. It allows you to be efficient, transparent and focused on creating the best product possible.

Product design consists of two types of designs, engineering design and industrial design. Mostly engineering design in product design has been referred to as mechanical design. Engineering design in product design is responsible for designing internal parts and its result is layout design.

Process designs play a large role in how well the processes meet business needs. Three categories of process design can be used to differentiate the types of process design: Analytical, Experimental, and Procedural.

In chemical engineering, process design is the choice and sequencing of units for desired physical and/or chemical transformation of materials. Process design is distinct from equipment design, which is closer in spirit to the design of unit operations. Processes often include many unit operations.

Visual hierarchy is a tactic many graphic designers use to achieve a layout that gets the right message across and is appealing to the eye. Below are the five components of visual hierarchy: scale, color, contrast, alignment, and proximity.

Process equipment means any equipment, device, or contrivance for changing any materials whatsoever or for storage or handling of any materials, the use or existence of which may cause any discharge of air contaminants.

Much of the equipment used in the refining and processing industries is known as Process Equipment. Most pieces of process equipment are designed to perform specific, singular tasks. Process equipment can be used for tasks a varied as storage, controlling flow, and containing chemical reactions.

Measurement and Control: Measurement and control equipment is used to ensure that the food processing equipment operates correctly, and the food processing stages proceed as specified. Some of the measurement and control devices commonly used for food processing include: Precision controls.

• Commercial Stand Mixers. See all 43 items in product family.
• Heavy Duty Food Processors. See all 9 items in product family.
• German Knife by Turbo Air Meat & Bone Saws. See all 3 items in product family.
• Meat Grinders-Powered.
• Head Loop Holder.
• Head Flushing.
• Beef Handling Rail And Accessories.
• Food Processing Sterilizers.

Tools equipment and utensils for food fish processing

• Weighing scales – used to weigh fish and meat.
• Measuring spoons – used to measure the right amount of substance like sugar or salt.
• Measuring cups – used to measure liquid substances.
• Knives – used to cut fish or meat.
• Scissors – used to trim fish’s fins.
• Oil drum – serves as container for salted fish.

Tools equipment and utensils for food fish processing

• Weighing scales – used to weigh fish and meat.
• Measuring spoons – used to measure the right amount of substance like sugar or salt.
• Measuring cups – used to measure liquid substances.
• Knives – used to cut fish or meat.
• Scissors – used to trim fish’s fins.

 Classifications of tools and equipment according to their uses:

• Measuring tools.
• Holding tools.
• Cutting tools.
• Driving tools.
• Boring tools 6. Electrical equipment 7. Miscellaneous tools/instrument/equipment.

Here are the essential items of canning and preservation equipment for the home cook.

1. Canner. An essential piece of gear, a canner preserves food by using boiling water or steam to create an airtight seal inside of a glass jar.
2. Mason Jars.
3. Canning Recipe Book.
4. Food Processor.
5. Dehydrator.
6. Juicer.

Terms in this set (9)

• Wooden spatula. Doesn’t conduct heat while stirring.
• Slotted spoon. Used for lifting solid foods from liquids (like soup or stew)
• Ladle. Used for serving soups or stews.
• Rubber scraper. Scrapes without scratching.
• Metal spatula.
• Potato masher.
• Wire whisk.
• Hand mixer.

High-quality foods include unrefined, minimally processed foods such as vegetables and fruits, whole grains, healthy fats and healthy sources of protein – the foods recommended in the Healthy Eating Plate.

Food quality or Meal quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).