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Do note that our commercial processing practices leave most supermarket meat already in a very compromised state of bacterial contamination. For this reason, I recommend using meat you have personally butchered or from a local farmer/homesteader you have talked to about their practices and feel comfortable with or go to a local butcher shop and talk to someone there about obtaining the freshest cuts of whatever you are looking for. This will make a huge difference in not only quality but the success of using these old-fashioned techniques!
p.s. you can add any other seasonings you like too but salt is the important part! I really like black pepper and paprika. If you want to cut the salt a bit or are going for a more /”breakfast/” bacon, try using a mix of equal parts salt and brown sugar with black pepper on top, I don’t think you’ll be disappointed!
UPDATE * No, I did not get sick from the meat. Thank you all for the well wishes, I am much recovered. I had ended up hospitalized with meningitis over the thanksgiving holiday (note that meningitis is not a foodborne illness lol) Thank you all so much! *
Q&A Video – https://youtu.be/YvUjYA_0F5g
Shopping Links:
Sea salt: https://www.azurestandard.com/shop/product/food/baking-pantry/salt/sea/celtic-sea-salt-gourmet-kosher/28538?package=BP675&a_aid=Aqm6NKlEuR
Himalayan Pink Salt: https://www.azurestandard.com/shop/product/food/baking-pantry/salt/himalayan-pink/himalayan-pink-crystal-salt/14168?package=BP537&a_aid=Aqm6NKlEuR
Redmond real salt: https://www.azurestandard.com/shop/product/food/baking-pantry/salt/real/real-salt-fine-granular/10302?package=BP062&a_aid=Aqm6NKlEuR
Available on Amazon (check out my amazon storefront to see all my recommendations in one place) – https://www.amazon.com/shop/apinchofpatience
– River cottage book: https://amzn.to/3QygQos
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-Salt: https://amzn.to/3IcXcdZ
These are items I use and love, if you click on these links and decide to make a purchase, I will earn a commission, which I promise to use to keep trying new recipes and sharing videos here! You do not pay a higher price when you shop with my links, so you have the opportunity to support this channel at no cost to you!
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Time Stamps:
00:00 – Intro
00:37 – How it works
01:15 – Supplies
02:17 – Salt
04:05 – Wait
06:18 – Rinse
08:13 – Hang
09:45 – Enjoy
12:34 – Comparison
Cameras:
– Canon R6ii: https://amzn.to/3XdPZAC
– Canon M50ii: https://amzn.to/3ZCA8gD
Music from Artlist.io:
– Small Steps
– Sunset Rag
– All The Lights
Audiio – https://ref.audiio.com/x7hfchz7 (Get 70% off your first year with this link!)
Legal Disclaimer – As I always say, use your common sense and if in doubt don’t eat it! It is very apparent when spoilage is present in a whole muscle cure but there is always risk of food borne illness so make sure you do your research and are aware of the risks.
#ancestralknowledge #nourishingtraditions #curedmeats #foodsecurity #foodpreservation #preparedness #pantryprep #prepping #pantrymeals #oldfashioned #oldworldskills #backtobasics
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