A boiled egg with two slices of toast with low fat spread, for example, contains a more modest 286 kcal, while a poached egg on toast with mushrooms and a grilled tomato is around 200 kcal. Scrambled eggs without butter and baked beans with reduced salt and sugar are also healthy cooked breakfast options.

With just 140 calories, two eggs for breakfast provide you with 12 grams of quality protein, or 24 percent of the daily value for this nutrient on a 2,000-calorie diet. A slice of whole-wheat bread weighs in at 76 calories with 4 grams of protein; using butter or jam lifts the calorie count.

Poached or scrambled eggs served on wholegrain toast with grilled tomatoes tops Rob’s healthiest breakfasts list. He said: ‘Eggs are the ultimate breakfast food for me. ‘They’re high in protein and nutrients, such as the B vitamins, which convert food into energy within the body.

Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the “good” cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.

A maximum of 2 eggs a day would suffice for an average adult – one whole and one egg white – best consumed during breakfast. Egg whites source you with quality protein. Those who require more protein can easily meet the requirement through other food items like lean meats.

Bananas and hard-boiled eggs are two healthy options that are easy to peel and eat, and they give you protein to fill you up and carbs for energy. However, most people need more than just these two foods to keep them full and energized until lunchtime.

Oats: This weight loss superfood is high in protein and low in calories, which make it the perfect food for a flat stomach. Oats take time to digest in the body and hence, tend to burn calories. This is what makes oats a good source of energy through the day and lowers your cholesterol. 8.

Cons to eating oatmeal. Includes phytic acid, which has been studied to strip your body from absorbing the vitamins and minerals in the oats. It is a high starch or high carbohydrate food. So, in the end, yes, oats can spike your blood sugar, putting you on a “sugar-high” your body doesn’t necessarily agree with.

01/7How oatmeal can be harmful If you do not take a few things into consideration, even oatmeal can lead to weight gain. It can instantly turn from a slimming breakfast to a blood sugar-spiking food that can be harmful to your waistline.

Oatmeal itself can help you lose weight because it will help you feel full longer than other foods. The fiber content of oatmeal can also aid the digestive system.

According to a study in U.S., one packet of oatmeal contains 150 calories in contrast to one big egg that has about 72 calories. So, eggs have an advantage over oatmeal if you are planning to cut on your calorie intake and shed those extra kilos. Eggs have a nutrient called Choline that helps to reduce belly fat.

Phase 1: Eat oatmeal for three meals for one week. Eat whole oats instead of instant oats. You can add some fruits to oats during this phase. Phase 2: During the second week, you need to eat oats for at least one or two meals in a day with healthy low-fat options for the rest of the meals.