Benefits-of-Honey.com note that forest honey “contains a higher antioxidant, antibacterial activity level, mineral content and greater nutritional and therapeutic benefits than most regular flower honey.”

Forest honey is produced by bees from oak, holm oak and cork oak forests. Actually, it is considered honeydew, honeydew or honeydew, since it is not made with the nectar of flowers but from the sugary solutions that bees collect from the leaves of the trees.

Black forest honey is popularly known as honeydew honey. This type of honey is made by collecting honeydew from trees instead of collecting nectar from the blossoms. After eating tree sap, getting what they want, aphids secrete the leftover back to the trees. This sugary secretion is known as honeydew.

It has many benefits for men and women in general, and among the most important benefits of black forest honey (molasses): It helps in strengthening the body’s immune system and preventing many diseases. Black forest honey for the stomach works to reduce stomach acid in the digestive system and cures stomach ulcers.

Black Forest Honey, also known as Honeydew Honey, is unique to our selection because instead of consuming nectar, the bees consume honeydew, a sweet substance from the processing of tree sap by aphids. The wonderful health benefits of this 12oz jar of honey parallels the accolades of Manuka honey.

Manuka honey’s antibacterial properties are what set it apart from traditional honey. Methylglyoxal is its active ingredient and likely responsible for these antibacterial effects. Additionally, manuka honey has antiviral, anti-inflammatory and antioxidant benefits.

The Manuka tree isn’t abundant in New Zealand and generally grows at altitude, wild in high country farmland, making it difficult for beekeepers to access for packing. Helicopters are commonly used in the honey collecting process. Beehives will be transported in and out of these locations at a very high price.

‘Apart from being completely and utterly delicious, why is Manuka honey so expensive? ‘It’s actually the Manuka pollen that gives Manuka Honey its powerful health-giving properties. Antibacterial, antimicrobial, anti-inflammatory and antiviral Manuka honey can boost your immune system and even improve your gut health.

As long as it is stored properly (out of direct sunlight, not exposed to direct heat and isn’t frozen) it will last well beyond it’s best before date. For health and safety purposes we recommend to consume your honey within three years of opening.

There’s usually no limit on how much Manuka honey you can ingest. But if you have diabetes, talk to your doctor before adding Manuka honey to your regimen. Manuka honey, as with other honeys, has a high sugar content. This may cause a spike in your blood sugar levels.

Absolutely not necessary to keep it in refrigerator. That is the major point of having MGO certified Manuka Honey – Methylglyoxal is a self preserving natural antibiotic that grows the potency unstoppable when stored above 50F ( 10C). Honey is one of the few natural products that is self-preserving.

Lastly, manuka honey is lauded for its gut health benefits — especially SIBO (small intestine bacterial overgrowth), low stomach acid and acid reflux or GERD. Experts say that it can balance the bad bacteria in your gut which can heal and soothe digestion, help prevent infections and build immunity.

10 Best Manuka Honey Brand Reviews

1. Best Pick-Manukora Raw Manuka Honey.
2. Comvita Raw Manuka Honey.
3. WildCape Manuka Honey.
4. Happy Valley Manuka Honey.
5. Kiva Raw Manuka Honey.
6. Best Value Pick-PRI Manuka Honey.
7. Best Budget Pick-Wedderspoon Raw Premium Manuka Honey.
8. Manuka Doctor Bio Active Manuka Honey.