How To Preserve Green Peas | How To Store Matar At Home | How To Store Green Peas in Fridge For a Long Time | Frozen Matar | How To Store Green Peas For 6 Months | Green Peas Recipes | Matar Recipes | Fruits and Veggies Storage Ideas | Green Matar Storage | How To Freeze Vegetables | Winter Storage Ideas | Quick & Easy | Step By Step Storage Method | Rajshri Food

Recipe Links
Matar Ka Parantha – https://youtu.be/sHTbnPTHUiE
Dry Aloo Matar – https://youtu.be/tNfe9bstJtc
Gajar Matar Ki Sabzi – https://youtu.be/AfwTnzAP644
Peas Pulao – https://youtu.be/RvMgfIpj8x8

Learn how to store Green Peas at home with our Chef Ruchi

Green Peas Ingredients
Introduction

Peeling Of Green Peas
Green Peas

Washing The Green Peas
Water

How To Preserve Green Peas Fresh For A Long Time
Water
Sugar
Cold Water
‘Ice Cubes

How To Pat Dry The Green Peas
How To Store Green Peas
How To Freeze Green Peas

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About Green Peas
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. In modern times peas are usually boiled or steamed.Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper are also commonly added to peas when served. Fresh peas are also used in pot pies, salads and casseroles. In India, fresh peas are used in various dishes such as aloo matar (curried potatoes with peas) or mattar paneer (paneer cheese with peas), though they can be substituted with frozen peas as well. Peas are also eaten raw, as they are sweet when fresh off the bush. Green Peas known as Hasiru Batani in Kannada are used to make curry and Gasi.[22] Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians. |

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